Edinburgh Research Explorer

Corrigendum to 'Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning' [Meat Science 98/2 (2014) 263-271]

Research output: Contribution to journalArticle

  • N. Clelland
  • L. Bunger
  • K. A. McLean
  • J. Conington
  • C. Maltin
  • S. Knott
  • N. R. Lambe

Related Edinburgh Organisations

Original languageEnglish
JournalMeat Science
DOIs
StatePublished - 1 Jan 2015

ID: 19674404