Skip to main navigation
Skip to search
Skip to main content
University of Edinburgh Research Explorer Home
Help & FAQ
Home
Research output
Profiles
Research units
Projects
Datasets
Prizes
Activities
Press/Media
Equipment
Search by expertise, name or affiliation
Dietary Innovation and Disease in the 19th and 20th centuries
Fletcher, I.
(Speaker)
School of Law
Mason Institute
Activity
:
Participating in or organising an event types
›
Participation in conference
Description
Presentation title: Making The Mediterranean Diet: Nutrition Science And Public Health from 1950 to 2016
Period
9 Jun 2016
Event type
Conference
Location
Venice, Italy
Show on map
Keywords
dietary guidelines, nutrition, chronic disease