Food and Nutrition in 19th and 20th century Europe

Fletcher, I. (Speaker)

Activity: Participating in or organising an event typesParticipation in conference

Description

Presentation title 'How much meat should we eat? Understanding the complexities of developing sustainable healthy eating advice'
Period12 May 2016
Event typeConference
LocationBrighton, United Kingdom

Keywords

  • Dietary advice, nutrition, sustainability