Description
Invited seminar organised by the Oxford Institute of Population Ageing| Period | Oct 2013 |
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| Held at | Oxford Institute of Population Ageing, University of Oxford, United Kingdom |
Related content
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Research output
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Who is at risk and what do they know? Segmenting a population on their food safety knowledge
Research output: Contribution to journal › Article › peer-review
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Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study - Final Report
Research output: Book/Report › Commissioned report
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Media risk communication - What was said by whom and how was it interpreted
Research output: Contribution to journal › Article › peer-review
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Domestic food safety and the older consumer: A segmentation analysis
Research output: Contribution to journal › Article › peer-review
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Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer
Research output: Contribution to journal › Article › peer-review
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Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland
Research output: Contribution to journal › Article › peer-review
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Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland (IOI)
Research output: Contribution to journal › Article › peer-review
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Projects
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Domestic Kitchens and Food Safety: Exploring Practices, Technology and Design
Project: Project from a former institution
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Food provisioning and domestic food practices of older people
Project: Project from a former institution