Description
Options FoodLab: How food making and sharing is supporting migrant integration in GreeceInterview with Eddy Adams from Social Innovation Europe on the collaborative project 'Options FoodLab' with refugee/migrant cooks in Athens. This is a self-organised grassroots project that has been initiated during my sabbatical leave in 2015. Together with a group of activists, artists, networkers and migrants, we have been set up a series of pop-up kitchen events around Athens. I am using the project as a case study for developing further my ethnographic research on creativity as collaborative practice and peer learning.
| Period | 26 Jan 2016 |
|---|---|
| Event type | Conference |
| Location | Athens, GreeceShow on map |
| Degree of Recognition | International |
Keywords
- collaboration
- refugees
- cooking
- self-organisation
- peer-to-peer values
- solidarity
- Greece
Documents & Links
Related content
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Research output
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The Making of OneLoveKitchen: Commoning the Assembly
Research output: Chapter in Book/Report/Conference proceeding › Chapter
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From cooking to commoning: The making of intangible cultural heritage in OneLoveKitchen, Athens
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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Activities
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International Conference of Radical Geography
Activity: Participating in or organising an event types › Participation in conference
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Who Is Coming For Dinner?
Activity: Participating in or organising an event types › Public Engagement – Public lecture/debate/seminar
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Projects
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Food Futures: Activism and Digital Media
Project: Research Collaboration with external organisation