Physics of Food: Why cooking is not (only) Chemistry

  • Anne Pawsey (Presenter)

Activity: Participating in or organising an event typesPublic Engagement – Public lecture/debate/seminar

Description

'Physics of Food: Why cooking is not (only) Chemistry', a public lecture as part of Glasgow's Skeptics in the Pub series.
Period18 Jul 2016
Event typeOther
LocationGlasgow, United KingdomShow on map