Second International Conference on Food History and Food Cultures

Activity: Participating in or organising an event types › Participation in conference

Description

Presentation title 'Two portions of oily fish a week? Understanding the complexities of developing sustainable healthy eating advice/Deux portions de poisson gras par semaine? Comprendre la complexité de l'élaboration des conseils d’alimentation saine durable'
Period27 May 2016
Event typeConference
LocationTours, FranceShow on map

Keywords

  • dietary guidelines, nutrition, sustainability

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