GplusE article on HACCP in the Romanian magazine Meat.Milk.

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Published by Marlene Sciarretta on 25 September 2017

The GplusE article “New concept to prevent health problems in the dairy sector” has been published in Romanian, in the specialized magazine Meat.Milk. In the EU project GplusE scientists, farmer organizations and industry from 6 EU countries, the USA and China aim to optimize production efficiency, the environmental footprint and the health and welfare of dairy cows. One of the focus areas is the adaption of HACCP principles into a generic management practice that can be tested on ordinary dairy farms.