Less meat on menus and fewer new venues: how the Olympics is trying to go green

Press/Media: Expert Comment

Period16 Jun 2024

Media contributions

1

Media contributions

  • TitleLess meat on menus and fewer new venues: how the Olympics is trying to go green
    Media name/outletFinancial Times
    Media typeWeb
    Country/TerritoryUnited Kingdom
    Date16/06/24
    Producer/AuthorAttracta Mooney, Jana Tauschinski, and Leila Abboud
    PersonsWalker Ross
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