Prof Raj Bhopal says cooking styles may hold clues to heart disease rates

Press/Media: Research

Period3 Nov 2016 → 17 Nov 2016

Media coverage

19

Media coverage

  • TitleToo much heat in the kitchen may increase your risk of heart disease
    Degree of recognitionInternational
    Media name/outletNew Orleans Data News Weekly (USA)
    Date17/11/16
    PersonsRaj Bhopal
  • TitleToo much heat in the kitchen increases heart disease risk - researchers
    Degree of recognitionInternational
    Media name/outletThe Daily Independent (Nigeria)
    Date14/11/16
    PersonsRaj Bhopal
  • TitleFood cooked at high temperature may increase heart disease risk
    Degree of recognitionInternational
    Media name/outletHealth Daily Digest
    Date7/11/16
    PersonsRaj Bhopal
  • TitleToo much heat in the kitchen may increase your risk of heart disease
    Degree of recognitionInternational
    Media name/outletU.S. Food Safety (USA)
    Date7/11/16
    PersonsRaj Bhopal
  • TitleBrainy Bit
    Media name/outletThe People
    Duration/Length/Size27
    Date6/11/16
    PersonsRaj Bhopal
  • TitleCooking at a lower heat could help to cut chances of developing heart disease while food cooked at high heat may carry toxic chemicals that...
    Degree of recognitionInternational
    Media name/outletMedIndia
    Date5/11/16
    PersonsRaj Bhopal
  • TitleExperts turn heat on heart disease
    Media name/outletThe South London Press
    Duration/Length/Size38
    Date4/11/16
    PersonsRaj Bhopal
  • TitleSteam up the kitchen
    Degree of recognitionInternational
    Media name/outletThe Courier Mail (Australia)
    Duration/Length/Size14
    Date4/11/16
    PersonsRaj Bhopal
  • TitleWith steamed or boiled food, heart disease risks hit bisa drop
    Degree of recognitionInternational
    Media name/outletSecond (Indonesia)
    Date4/11/16
    PersonsRaj Bhopal
  • TitleToo much heat in the kitchen may increase your risk of heart disease
    Degree of recognitionInternational
    Media name/outletCNN (blog) online (USA)
    Media typeWeb
    Date4/11/16
    PersonsRaj Bhopal
  • TitleEating grilled meat is dangerous for the heart
    Degree of recognitionInternational
    Media name/outletmedportal.ru (Russia)
    Date4/11/16
    PersonsRaj Bhopal
  • TitleCooking food at more than 150C raises heart disease risk
    Media name/outletThe Daily Telegraph
    Duration/Length/Size7
    Date3/11/16
    PersonsRaj Bhopal
  • TitleWhy steaming food can cut risk of heart disease
    Media name/outletThe Daily Mail
    Duration/Length/Size13
    Date3/11/16
    PersonsRaj Bhopal
  • TitleRoast heart risk
    Media name/outletThe Sun
    Duration/Length/Size5
    Date3/11/16
    PersonsRaj Bhopal
  • TitleHigh heat heart risk
    Media name/outletThe Sun
    Duration/Length/Size29
    Date3/11/16
    PersonsRaj Bhopal
  • Title'Heart disease link to cooking at high heat'
    Media name/outletMetro
    Duration/Length/Size19
    Date3/11/16
    PersonsRaj Bhopal
  • TitleSunday roast may raise risk to heart
    Media name/outletThe Herald
    Duration/Length/Size3
    Date3/11/16
    PersonsRaj Bhopal
  • TitleCooking at high heat 'could increase' your risk of heart disease
    Media name/outletThe Scotsman
    Duration/Length/Size7
    Date3/11/16
    PersonsRaj Bhopal
  • TitleHigh heat warning
    Media name/outletThe Evening Times
    Duration/Length/Size2
    Date3/11/16
    PersonsRaj Bhopal