Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy - University of Edinburgh Research Explorer

Data Citation

Robertson, Neil. (2015). Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy, [dataset]. University of Edinburgh, School of Chemistry. http://dx.doi.org/10.7488/ds/279.

Date made available	3 Jul 2015
Publisher	Edinburgh DataShare

DOI
10.7488/ds/279

1 Article

Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy
Iliopoulou, I., Thaeron, D., Baker, A., Jones, A. & Robertson, N., 12 Aug 2015, In: Journal of Agricultural and Food Chemistry. 63, 31, p. 7066-7073
Research output: Contribution to journal › Article › peer-review

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Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy ﻿

Data Citation

DOI

Research output

Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

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Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy