Analysis of the Thermal Degradation of the Individual Anthocyanin Components of Black Carrot (Daucus carota L.) – A New Approach Using High-Resolution 1H NMR Spectroscopy 

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• 1 Article

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• 2015

  Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot ( Daucus carota L.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

  Iliopoulou, I., Thaeron, D., Baker, A., Jones, A. & Robertson, N., 12 Aug 2015, In: Journal of Agricultural and Food Chemistry. 63, 31, p. 7066-7073

  Research output: Contribution to journal › Article › peer-review

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