Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

  • Gary L Hunter (Creator)
  • Paul M. Chaikin (Creator)
  • Michael E. Cates (Creator)
  • Isabella Van Damme (Creator)
  • Wilson Poon (Creator)
  • Rut Besseling (Creator)
  • Elena Blanco Castineiras (Creator)
  • Daniel JM Hodgson (Creator)
  • Michiel Hermes (Creator)

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