Agricultural and Biological Sciences
Livestock Feeds
100%
Food Choice
59%
Nutritive Value
48%
Farming Systems
39%
Picea Sitchensis
39%
Livestock Production
33%
Ecological Zones
31%
Red Deer
31%
Rumen
31%
Cow
26%
Decision Making
26%
Case Study
25%
Feed Quality
22%
Livestock Feeding
22%
Condensed Tannin
21%
Digestibility
21%
Grain Legume
20%
Common Bean
19%
Seeds
19%
Soil Fertility
19%
Branches
18%
Dairy Cattle
17%
Feeding Behavior
16%
Dry Season
16%
Reflectance Spectroscopy
15%
Calluna vulgaris
15%
Agricultural Research
15%
Secondary Metabolite
15%
Allyl
15%
Blood Plasma
15%
Feed Conservation
13%
Peanut
13%
Forage Quality
13%
Livestock Production Systems
12%
Herd
12%
Sustainable Agriculture
11%
Genotyping
11%
Soil Erosion
11%
Breed
11%
Capra hircus
10%
Tannin
10%
Livestock Species
10%
Ingestion
10%
Storage Conditions
10%
Land Use
9%
Transhumance
9%
Erosion Control
9%
Crop Production
9%
Household Survey
9%
Grassland
8%