Alan Duncan

Agricultural and Biological Sciences

1. Livestock Feeds 100%
2. Food Choice 59%
3. Nutritive Value 48%
4. Farming Systems 39%
5. Picea Sitchensis 39%
6. Livestock Production 33%
7. Ecological Zones 31%
8. Red Deer 31%
9. Rumen 31%
10. Cow 26%
11. Decision Making 26%
12. Case Study 25%
13. Feed Quality 22%
14. Livestock Feeding 22%
15. Condensed Tannin 21%
16. Digestibility 21%
17. Grain Legume 20%
18. Common Bean 19%
19. Seeds 19%
20. Soil Fertility 19%
21. Branches 18%
22. Dairy Cattle 17%
23. Feeding Behavior 16%
24. Dry Season 16%
25. Reflectance Spectroscopy 15%
26. Calluna vulgaris 15%
27. Agricultural Research 15%
28. Secondary Metabolite 15%
29. Allyl 15%
30. Blood Plasma 15%
31. Feed Conservation 13%
32. Peanut 13%
33. Forage Quality 13%
34. Livestock Production Systems 12%
35. Herd 12%
36. Sustainable Agriculture 11%
37. Genotyping 11%
38. Soil Erosion 11%
39. Breed 11%
40. Capra hircus 10%
41. Tannin 10%
42. Livestock Species 10%
43. Ingestion 10%
44. Storage Conditions 10%
45. Land Use 9%
46. Transhumance 9%
47. Erosion Control 9%
48. Crop Production 9%
49. Household Survey 9%
50. Grassland 8%