Agriculture & Biology
livestock
63%
livestock feeds
60%
farmers
54%
forage
49%
sheep
45%
Picea sitchensis
45%
herbivores
43%
goats
42%
Kenya
37%
Sub-Saharan Africa
37%
glucosinolates
35%
small-scale farming
34%
Cervus elaphus
34%
food choices
32%
Ethiopia
31%
legumes
31%
nutritive value
31%
saplings
27%
farming systems
27%
browsing
27%
households
26%
livestock production
25%
nutrients
24%
dairies
24%
Eastern Africa
24%
ruminants
24%
crop residues
23%
browsing damage
23%
rumen
22%
grazing
22%
natural resource management
22%
diet
21%
livelihood
21%
income
21%
Calluna vulgaris
20%
thioglucosidase
20%
oxalic acid
19%
animals
19%
feeding preferences
19%
conditioned behavior
19%
selection response
18%
markets
18%
highlands
18%
conifers
18%
feed quality
18%
cyanides
17%
metabolites
16%
crops
16%
farms
16%
Brassica oleracea
16%
Medicine & Life Sciences
Glucosinolates
100%
Brassica
92%
thioglucosidase
63%
Sheep
51%
allyl cyanide
48%
Cooking
45%
allyl isothiocyanate
43%
Rumen
40%
Oxalic Acid
37%
Food
35%
Diet
34%
Calluna
30%
Herbivory
29%
Livestock
28%
Isothiocyanates
26%
Goats
26%
Eating
21%
Hydrolysis
20%
Vegetables
19%
Fabaceae
18%
Meals
18%
dimethyl disulfide
17%
Animals
17%
Acetylcysteine
16%
Bifidobacterium
15%
Inulin
15%
Fertilizers
15%
Volunteers
15%
Ericaceae
14%
Nutritive Value
14%
Bifidobacterium adolescentis
12%
Agriculture
12%
Prebiotics
12%
Alkanes
12%
Faecalibacterium prausnitzii
12%
diallyl disulfide
12%
Brassica napus
12%
sinigrin
11%
Microbiota
11%
Tracheophyta
11%
Germ-Free Life
10%
Income
10%
sulforafan
10%
Hordeum
10%
Deer
10%
2,3,4-tri-O-acetylarabinopyranosyl isothiocyanate
10%
Food Preferences
9%
Nitrogen
9%
Electron Spin Resonance Spectroscopy
9%
isothiocyanic acid
9%
Earth & Environmental Sciences
livestock
48%
smallholder
42%
herbivore
36%
diet
35%
food
33%
sapling
32%
deer
31%
browsing
25%
goat
24%
monoterpene
23%
nutrient
22%
secondary metabolite
20%
feeding behavior
20%
crop residue
18%
tannin
17%
conditioning
17%
livestock farming
16%
effect
15%
animal
14%
chemical composition
13%
crop
13%
oxalic acid
13%
transhumance
12%
innovation
12%
nutrient balance
11%
productivity
11%
Africa
11%
food preference
11%
coniferous tree
10%
damage
10%
silage
10%
income
10%
household
9%
soil improvement
9%
fertilizer
9%
fodder
9%
hay
9%
flowering
8%
carbon
8%
sheep
8%
consumption
8%
farming system
8%
detoxification
8%
resource management
7%
allocation
7%
trade-off
7%
ruminant
7%
straw
7%
open-top chamber
7%
rate
7%