Agriculture & Biology
animals
19%
Brassica oleracea
16%
browsing
27%
browsing damage
23%
Calluna vulgaris
20%
Cervus elaphus
34%
conditioned behavior
19%
conifers
18%
crop residues
23%
crops
16%
cyanides
17%
dairies
31%
diet
21%
Eastern Africa
24%
Ethiopia
39%
farmers
56%
farming systems
27%
farms
16%
feed quality
18%
feeding preferences
19%
food choices
32%
forage
54%
glucosinolates
35%
goats
43%
grazing
22%
herbivores
43%
highlands
18%
households
26%
income
21%
Kenya
44%
legumes
32%
livelihood
22%
livestock
64%
livestock feeds
69%
livestock production
26%
markets
23%
metabolites
16%
natural resource management
22%
nutrients
24%
nutritive value
32%
oxalic acid
19%
Picea sitchensis
45%
rumen
22%
ruminants
24%
saplings
27%
selection response
18%
sheep
46%
small-scale farming
34%
Sub-Saharan Africa
37%
thioglucosidase
20%
Medicine & Life Sciences
2,3,4-tri-O-acetylarabinopyranosyl isothiocyanate
10%
Acetylcysteine
16%
Agriculture
12%
Alkanes
12%
allyl cyanide
48%
allyl isothiocyanate
43%
Animals
17%
Bifidobacterium
15%
Bifidobacterium adolescentis
12%
Brassica
92%
Brassica napus
12%
Calluna
30%
Cooking
45%
Deer
10%
diallyl disulfide
12%
Diet
34%
dimethyl disulfide
17%
Eating
21%
Electron Spin Resonance Spectroscopy
9%
Ericaceae
14%
Fabaceae
18%
Faecalibacterium prausnitzii
12%
Fertilizers
15%
Food
35%
Food Preferences
9%
Germ-Free Life
10%
Glucosinolates
100%
Goats
26%
Herbivory
29%
Hordeum
10%
Hydrolysis
20%
Income
10%
Inulin
15%
Isothiocyanates
26%
isothiocyanic acid
9%
Livestock
28%
Meals
18%
Microbiota
11%
Nitrogen
9%
Nutritive Value
14%
Oxalic Acid
37%
Prebiotics
12%
Rumen
40%
Sheep
51%
sinigrin
11%
sulforafan
10%
thioglucosidase
63%
Tracheophyta
11%
Vegetables
19%
Volunteers
15%
Earth & Environmental Sciences
Africa
11%
allocation
7%
animal
14%
browsing
25%
carbon
8%
chemical composition
13%
conditioning
17%
coniferous tree
10%
consumption
8%
crop
13%
crop residue
18%
damage
10%
deer
31%
detoxification
8%
diet
35%
effect
15%
farming system
8%
feeding behavior
20%
fertilizer
9%
flowering
8%
fodder
9%
food
33%
food preference
11%
forage
12%
goat
24%
hay
9%
herbivore
36%
household
9%
income
10%
innovation
18%
livestock
49%
livestock farming
16%
monoterpene
23%
nutrient
22%
nutrient balance
11%
open-top chamber
7%
oxalic acid
13%
productivity
12%
resource management
7%
ruminant
7%
sapling
32%
secondary metabolite
20%
sheep
8%
silage
10%
smallholder
44%
soil improvement
9%
straw
7%
tannin
17%
trade-off
7%
transhumance
12%