Agriculture & Biology
Phasianus colchicus
100%
game animals
97%
pheasants
92%
Scotland
85%
public health
84%
Campylobacter
79%
veterinarians
58%
Sarcocystis
47%
Shiga toxin-producing Escherichia coli
46%
venison
45%
microbial contamination
43%
cerebrospinal fluid
41%
deer
37%
intestinal microorganisms
36%
slaughterhouses
36%
risk factors
34%
antibiotic resistance
34%
veterinary schools
31%
sheep
24%
health foods
23%
food safety
22%
sampling
22%
multilocus sequence typing
21%
meat
20%
merozoites
18%
campylobacteriosis
17%
infection
16%
students
15%
hygiene
15%
range livestock
15%
veterinary education
15%
food microbiology
13%
food processing
13%
higher education
12%
curriculum
12%
food sanitation
12%
pathogens
11%
veterinary services
11%
Campylobacter coli
11%
animal-based foods
11%
learning
10%
chicken meat
10%
bacterial shedding
10%
Campylobacter jejuni
10%
meningoencephalitis
10%
animal health
9%
England
8%
managers
8%
wildlife
8%
species identification
8%
Medicine & Life Sciences
Sarcocystis
56%
Deer
49%
Abattoirs
48%
Shiga-Toxigenic Escherichia coli
48%
Campylobacter
45%
Scotland
40%
Public Health
38%
Gastrointestinal Microbiome
35%
Sheep
31%
Cerebrospinal Fluid
30%
Meat
28%
Students
25%
Merozoites
19%
Polymerase Chain Reaction
14%
Infection
14%
Population
13%
Campylobacter Infections
12%
Central Nervous System Protozoal Infections
11%
Foodborne Diseases
11%
Bacterial Shedding
10%
Livestock
10%
Hazard Analysis and Critical Control Points
9%
Host Specificity
8%
Learning
8%
Chickens
8%
Food Quality
8%
Goats
7%
Food Industry
7%
Safety Management
7%
Teaching
6%
Product Packaging
6%
Veterinary Schools
6%
Hygiene
6%
Bandages
6%
Global Health
5%
Animal Welfare
5%
Industry
5%
Intestines
5%
Food Handling
5%
