Agriculture & Biology
Phasianus colchicus
100%
game animals
96%
Scotland
95%
pheasants
92%
public health
83%
Campylobacter
78%
deer
74%
risk factors
69%
venison
58%
veterinarians
57%
hygiene
52%
Taenia solium
50%
Sarcocystis
46%
Shiga toxin-producing Escherichia coli
46%
microbial contamination
42%
cerebrospinal fluid
41%
zoonoses
39%
hides and skins
35%
slaughterhouses
35%
intestinal microorganisms
35%
body cavities
34%
antibiotic resistance
34%
veterinary schools
31%
food safety
31%
veterinary services
27%
sampling
25%
sheep
24%
Escherichia coli
22%
multilocus sequence typing
21%
disease control
20%
meat
20%
One Health initiative
18%
merozoites
18%
animals
17%
plate count
17%
campylobacteriosis
17%
infection
16%
students
15%
range livestock
15%
veterinary education
14%
food microbiology
13%
food processing
13%
higher education
12%
ecosystem services
12%
pathogens
11%
Campylobacter coli
11%
health foods
11%
animal-based foods
11%
learning
10%
veterinary medicine
10%
Medicine & Life Sciences
Deer
97%
Sarcocystis
56%
Taenia solium
51%
Scotland
50%
Abattoirs
48%
Shiga-Toxigenic Escherichia coli
47%
Campylobacter
45%
Hygiene
43%
Zoonoses
37%
Public Health
37%
Gastrointestinal Microbiome
34%
Sheep
31%
Cerebrospinal Fluid
30%
Meat
28%
Escherichia coli
24%
Students
24%
Bacterial Load
20%
Animals
20%
Merozoites
19%
One Health
17%
Bandages
15%
Infections
14%
Polymerase Chain Reaction
14%
Population
13%
Vacuum
13%
Campylobacter Infections
12%
Central Nervous System Protozoal Infections
11%
Foodborne Diseases
11%
Bacterial Shedding
10%
Livestock
10%
Population Density
10%
Hazard Analysis and Critical Control Points
9%
Host Specificity
8%
Learning
8%
Chickens
8%
Food Quality
8%
Goats
7%
Food Industry
7%
Safety Management
7%
Teaching
6%
Product Packaging
6%
Veterinary Schools
6%
Temperature
6%
Global Health
5%
Animal Welfare
5%
Industry
5%
Intestines
5%
Food Handling
5%
Safety
5%
