Research output per year
Research output per year
- 20 results
Search results
-
2024
Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom
Vonderschmidt, A., Jaacks, L. M., Alexander, P., Green, R., Bellows, A. L. & Stewart, C., Dec 2024, In: Nature Food. 5, 12, p. 982-987 104445.Research output: Contribution to journal › Article › peer-review
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Changes in urbanicity and household availability of and proximity to food vendors from 2004 to 2020 in a rural district of northwestern Bangladesh
Bellows, A. L., Palmer, A. C., Curriero, F., Thorne-Lyman, A. L., Shamim, A. A., Shaikh, S., Haque, R., Ali, H., Sugimoto, J. D., Christian, P., West, K. P. & Labrique, A. B., 14 Nov 2024, (E-pub ahead of print) In: Health & Place. 90, 103374.Research output: Contribution to journal › Article › peer-review
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Environmental sustainability of food environments: Development and application of a framework in four cities in South Asia
Bellows, A., Ganpule, A., Raza, A., Kapoor, D., Musicus, A., Spiker, M. L. & Jaacks, L., Jul 2024, In: Current Developments in Nutrition. 8, 7, p. 1-11 11 p., 103791.Research output: Contribution to journal › Article › peer-review
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Analysis combining the multiple FAO Food Balance Sheet datasets may produce incorrect results
Vonderschmidt, A., Arendarczyk, B., Jaacks, L., Bellows, A. & Alexander, P., 1 Feb 2024, In: The Lancet Planetary Health. 8, 2, p. 1-3 3 p.Research output: Contribution to journal › Comment/debate › peer-review
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2023
Women's input and decision-making in agriculture are associated with diet quality in rural Tanzania.
Madzorera, I., Bliznashka, L., Blakstad, MM., Bellows, AL., Canavan, CR., Mosha, D., Bromage, S., Noor, RA., Webb, P., Ghosh, S., Kinabo, JL., Masanja, H. & Fawzi, WW., 6 Dec 2023, In: Frontiers in public health. 11, p. 1-13 13 p.Research output: Contribution to journal › Article › peer-review
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Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Fanzo, J., McLaren, R., Bellows, A. & Carducci, B., 19 Aug 2023, (E-pub ahead of print) In: Food Policy. 119, p. 1-17 17 p., 102515.Research output: Contribution to journal › Review article › peer-review
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Inequity in access to healthy foods
Schneider, K. R., Bellows, A., Downs, S., Bell, W., Ambikapathi, R., Nordhagen, S., Branca, F., Masters, W. A. & Fanzo, J. C., 1 Mar 2023, (E-pub ahead of print) Food System Economics Commission. 73 p. (The Global Alliance for Improved Nutrition (GAIN))Research output: Book/Report › Commissioned report
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The importance of food systems and the environment for nutrition.
Fanzo, J., Bellows, AL., Spiker, ML., Thorne-Lyman, AL. & Bloem, MW., 31 Jan 2023, In: The American Journal of Clinical Nutrition (AJCN). 113, 1, p. 7-16Research output: Contribution to journal › Article › peer-review
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There's an App for That: Development of an Application to Operationalize the Global Diet Quality Score
Moursi, M., Bromage, S., Fung, T. T., Isanaka, S., Matsuzaki, M., Batis, C., Castellanos-Gutiérrez, A., Angulo, E., Birk, N., Bhupathiraju, S. N., He, Y., Li, Y., Fawzi, W., Danielyan, A., Thapa, S., Ndiyoi, L., Vossenaar, M., Bellows, A., Arsenault, J. E., Willett, W. C., & 1 others, 19 Jan 2023, In: The Journal of Nutrition (JN). 151, 12 Suppl 2, p. 176S-184SResearch output: Contribution to journal › Article › peer-review
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Livestock and sustainable food systems: Status, trends, and priority actions
Herrero, M., Mason-D’Croz, D., Thornton, P., Fanzo, J., Rushton, J., Godde, C. M., Bellows, A., de Groot, A., Palmer, J., Chang, J., Zanten, H. V., Wieland, B., DeClerck, F., Nordhagen, S., Beal, T., Gonzalez, C. & Gill, M., 2 Jan 2023, (E-pub ahead of print) Science and Innovations for Food Systems Transformation. Springer, p. 375-399 25 p. (Science and Innovations for Food Systems Transformation).Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)
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2022
Factors influencing the sustainability of homestead vegetable production intervention in Rufiji, Tanzania: A cross-sectional mixed methods study
Mlalama, K. N., Matemu, A., Kosia, E., Canavan, C. R., Bellows, A. L., Blakstad, M., Noor, R. A., Kinabo, J., Fawzi, W. W., Masanja, H. & Mosha, D., 20 Sept 2022, (E-pub ahead of print) In: PLOS Global Public Health . 2, 9, p. 1-13 13 p., e0000531.Research output: Contribution to journal › Article › peer-review
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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability
Herforth, A., Bellows, A. L., Marshall, Q., McLaren, R., Beal, T., Nordhagen, S., Remans, R., Estrada Carmona, N. & Fanzo, J., 29 Jul 2022, In: PLoS ONE. 17, 7, p. e0270712Research output: Contribution to journal › Article › peer-review
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Are home gardening programs a sustainable way to improve nutrition? Lessons from a cluster-randomized controlled trial in Rufiji, Tanzania.
Blakstad, MM., Mosha, D., Bliznashka, L., Bellows, AL., Canavan, CR., Yussuf, MH., Mlalama, K., Madzorera, I., Chen, JT., Noor, RA., Kinabo, J., Masanja, H. & Fawzi, WW., 21 Mar 2022, (E-pub ahead of print) In: Food Policy. 109, p. 1-12 12 p., 102248.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
You say you want a data revolution? Taking on food systems accountability
Marshall, Q., Bellows, A. L., McLaren, R., Jones, A. D. & Fanzo, J., 7 May 2021, In: Agriculture. 11, 5, p. 1-16 16 p.Research output: Contribution to journal › Article › peer-review
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Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumption.
Blakstad, MM., Danaei, G., Tadesse, A. W., Damerau, K., Bellows, AL., Canavan, CR., Bliznashka, L., Zack, R., Myers, SS., Berhane, Y. & Fawzi, WW., 21 Apr 2021, In: Nature Food.Research output: Contribution to journal › Article › peer-review
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Home gardening improves dietary diversity, a cluster-randomized controlled trial among Tanzanian women
Blakstad, M. M., Mosha, D., Bellows, A. L., Canavan, C. R., Chen, J. T., Mlalama, K., Noor, R. A., Kinabo, J., Masanja, H. & Fawzi, W. W., Apr 2021, In: Maternal and Child Nutrition. 17, 2, p. 1-12 12 p., e13096.Research output: Contribution to journal › Article › peer-review
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2020
The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in China
Bellows, A. L., Spiegelman, D., Du, S. & Jaacks, L. M., 30 Jul 2020, In: International Journal of Environmental Research and Public Health. 17, 15, p. 1-14 14 p.Research output: Contribution to journal › Article › peer-review
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The Food Systems Dashboard is a new tool to inform better food policy
Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., Jones, A., Beal, T., Tschirley, D., Bellows, A., Miachon, L., Gu, Y., Bloem, M. & Kapuria, A., 13 May 2020, In: Nature Food. p. 243-246 4 p.Research output: Contribution to journal › Comment/debate
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2017
Let food be thy medicine: linking local food and health systems to address the full spectrum of malnutrition in low-income and middle-income countries
Jaacks, L. M. & Bellows, A. L., 25 Nov 2017, In: BMJ Global Health. 2, 4, p. 1-4 4 p., e000564.Research output: Contribution to journal › Review article › peer-review
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Micronutrient Deficiencies among Breastfeeding Infants in Tanzania
Bellows, A. L., Smith, E. R., Muhihi, A., Briegleb, C., Noor, R. A., Mshamu, S., Sudfeld, C., Masanja, H. & Fawzi, W. W., 17 Nov 2017, In: Nutrients. 9, 11Research output: Contribution to journal › Article › peer-review
Open AccessFile