Móring, A., Hooda, S., Raghuram, N., Adhya, T. K., Ahmad, A., Bandyopadhyay, S. K., Barsby, T., Beig, G., Bentley, A. R., Bhatia, A., Dragosits, U., Drewer, J., Foulkes, J., Ghude, S. D., Gupta, R., Jain, N., Kumar, D., Kumar, R. M., Ladha, J. K., Mandal, P. K.,
& 22 othersNeeraja, C. N., Pandey, R., Pathak, H., Pawar, P., Pellny, T. K., Poole, P., Price, A., Rao, D. L. N., Reay, D. S., Singh, N. K., Sinha, S. K., Srivastava, R. K., Shewry, P., Smith, J., Steadman, C. E., Subrahmanyam, D., Surekha, K., Venkatesh, K., Varinderpal-Singh, Uwizeye, A., Vieno, M. & Sutton, M. A.,
18 Feb 2021,
In: Frontiers in Sustainable Food Systems. 5, 505347.
Research output: Contribution to journal › Article › peer-review