Daniel Hodgson

MR.

Impact Acceleration Associate, School of Physics and Astronomy
Executive Director of Edinburgh Complex Fluids Partnership, School of Physics and Astronomy

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2 Article

Conching chocolate: A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content
Blanco, E., Hodgson, D. J. M., Hermes, M., Besseling, R., Hunter, G. L., Chaikin, P. M., Cates, M. E., Damme, I. V. & Poon, W. C. K., 21 May 2019, In: Proceedings of the National Academy of Sciences.
Research output: Contribution to journal › Article › peer-review

Open Access
File
Constraint-Based Approach to Granular Dispersion Rheology
Guy, B. M., Richards, J. A., Hodgson, D. J. M., Blanco, E. & Poon, W. C. K., 17 Sep 2018, In: Physical Review Letters. 121, 12, 128001.
Research output: Contribution to journal › Article › peer-review

Open Access
File

Granulation and suspension rheology: a unified treatment
Hermes, M. (Creator), Hodgson, D. (Creator), Blanco Castineiras, E. (Creator) & Poon, W. (Creator), Edinburgh DataShare, 17 Jul 2019
DOI: 10.7488/ds/2588
Dataset

Conching chocolate: A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

Constraint-Based Approach to Granular Dispersion Rheology

Granulation and suspension rheology: a unified treatment