Nursing and Health Professions
Adolescence
19%
Adult
47%
Anthropometry
60%
Body Composition
19%
Body Fat
21%
Body Mass
35%
Body Weight Loss
26%
Caloric Intake
21%
Celiac Disease
39%
Consultation
25%
Control
52%
Cross-Sectional Study
28%
Diabetes Mellitus
71%
Dietary Intake
24%
Elderly Patient
19%
Electric Potential
19%
Evaluation Study
68%
Female
27%
Gender
25%
Gluten Free Diet
19%
Health Practitioner
21%
Hip Fracture
21%
Hospital
42%
Injury
29%
Limb Fracture
58%
Male
31%
Malnutrition
43%
Man
28%
Mortality
39%
Muscle Strength
19%
Non Insulin Dependent Diabetes Mellitus
64%
Nutrition Supplement
29%
Nutritional Status
28%
Older Adult
92%
Parameters
22%
Patient
100%
Pediatrics
19%
Physician
21%
Primary Health Care
61%
Primary Medical Care
24%
Protein Intake
19%
Quality of Life
52%
Rehabilitation Engineering
39%
Screening
20%
Time
55%
Validity
19%
Walking Difficulty
19%
Ward
26%
Weight
36%
Woman
28%
Medicine and Dentistry
Adjustment
19%
Adult
19%
Appetite
19%
Aptitude
19%
Body Fat
21%
Cachexia
19%
Caloric Intake
21%
Child
20%
Coeliac Disease
58%
Cognitive Defect
19%
Crohn's Disease
19%
Cross Sectional Study
21%
Diabetes
39%
Diagnosis
19%
Dietary Intake
33%
Evaluation Study
25%
Food Intake
19%
Gastrostomy
39%
Geriatrics
19%
Health
58%
Hip Fracture
21%
Hospital
40%
Incidence
39%
Injury
19%
Inpatient
36%
Lower Limb
39%
Malnutrition
39%
Malnutrition
19%
Maturity Onset Diabetes of the Young
21%
Muscle Function
19%
Muscle Strength
22%
Nutrition Supplement
19%
Older Adult
48%
Orthopedics
42%
Patient
74%
Pediatrics
26%
Physical Activity
58%
Population
19%
Primary Health Care
42%
Prospective Study
19%
Protein
26%
Protein Intake
19%
Quality of Life
19%
Randomized Controlled Trial
28%
Rehabilitation Engineering
39%
Resting Energy Expenditure
19%
Sarcopenia
26%
Screening
31%
Surveillance
19%
Systematic Review
39%