Biochemistry, Genetics and Molecular Biology
Yeast
100%
Saccharomyces cerevisiae
53%
CRISPR
37%
DNA
37%
Lysozyme
37%
Anabolism
37%
Taxonomy
37%
Time
37%
Phenotype
37%
Mutant
37%
Genome Editing
37%
Ergosterol
37%
Sterol
18%
Synthase
18%
Plant
12%
Wellbeing
9%
Volume
9%
Attention
9%
Heat Tolerance
9%
High Temperature
9%
Health
9%
Resveratrol
9%
Flavor
9%
Dynamics
9%
Solute
9%
Vanillin
9%
Opioid
9%
Cell Membrane
9%
Metabolic Flux
9%
Alpha Oxidation
6%
Precursor
6%
Synthesis
6%
Room Temperature
6%
Cyclization
6%
Protein
6%
Cytochrome P450
6%
CRISPR Cas System
6%
Restriction Enzyme
6%
Fitness
6%
Gene Expression
6%
Autonomously Replicating Sequence
6%
Human Immunodeficiency Virus
6%
Enzyme Activity
6%
Metabolite
6%
Carotene
6%
Gene Integration
6%
Metabolic Engineering
6%
Pharmacology, Toxicology and Pharmaceutical Science
Yeast
62%
Saccharomyces cerevisiae
46%
Triterpenoid
37%
Oleanolic Acid
37%
Cancer Chemotherapy
37%
Ergosterol
37%
Antiinfective Agent
37%
Enzyme
37%
Synthetase
18%
Sterol
18%
Plant
12%
Toxicity
12%
Febrile Neutropenia
12%
Artemisinin
9%
Opiate
9%
Resveratrol
9%
Antimalarial Agent
9%
Ethanol
9%
Bioethanol
9%
Drug
9%
Biofuel
9%
Vanillin
9%
Sodium Chloride
9%
Fragrance
9%
Dog
8%
Incidence
8%
Chemotherapy
8%
Malaria
6%
Oleanolic Acid Derivative
6%
Cytochrome P450
6%
HIV
6%
Immunology and Microbiology
Yeast
37%
Phenotype
37%
Cells
37%
Mutant
37%
Biosynthesis
37%
Solute
9%
Antimalarial Agent
9%
Volume
9%
Flavor
9%
Saccharomyces cerevisiae
9%
Wellbeing
9%
High Temperature
9%
Health
9%
Attention
9%
Dynamics
9%
Heat Tolerance
9%
Cell Membrane
9%
