Geoff Simm

Agricultural and Biological Sciences

1. Accuracy 15%
2. Age 25%
3. Animals 47%
4. Beef 30%
5. Beef Cattle 27%
6. Bone 15%
7. Breeding 59%
8. Breeding Value 15%
9. Breeds 64%
10. Carcass 72%
11. Carcass Composition 35%
12. Carcass Quality 16%
13. Computed Tomography 40%
14. Computers 16%
15. Correlation 20%
16. Cows 38%
17. Crossbreds 25%
18. Dairy Cattle 28%
19. Dairy Cows 31%
20. Depth 25%
21. Environment 17%
22. Farm Animal 17%
23. Foods 23%
24. Genetic Correlation 17%
25. Genetic Improvement 21%
26. Genetics 99%
27. Genotype 19%
28. Herds 27%
29. Heritability 19%
30. Hills 29%
31. Index Selection 49%
32. Lactation 28%
33. Lambs 90%
34. Measurement 43%
35. Meat Quality 17%
36. Models 41%
37. Muscle 38%
38. Objectives 24%
39. Prediction 37%
40. Proteins 22%
41. Rams 18%
42. Ray 19%
43. Reproduction 14%
44. Scottish Blackface 40%
45. Sheep 100%
46. Sires 67%
47. Texel 20%
48. Tissue Weight 16%
49. Tomography 19%
50. Weight 91%