Geraldine Mcneill

2025

Low awareness and affordability are major drivers of low consumption of animal-source foods among children in northern Ethiopia: a mixed-methods study

Zerfu, T., Duncan, A., Baltenweck, I. & Mcneill, G., Jan 2025, In: Maternal and Child Nutrition. 21, 1, p. 1-15 15 p., e13720.

Research output: Contribution to journal › Article › peer-review

Open Access

File

2024

Meat and dairy consumption in Scottish adults: Insights from a national survey

Stewart, C., Mcneill, G., Runions, R., Comrie, F., McDonald, A. & Jaacks, L., Dec 2024, In: Journal of Human Nutrition and Dietetics. 37, 6, p. 1571-1581 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Retrofitting food and nutrition programmes to curb the global syndemic of undernutrition, obesity and climate change: Retrofitting food and nutrition programmes to curb the global syndemic

Gie, S. M., Mcneill, G. & Bannerman, E., Dec 2024, In: Food Security. 16, 6, p. 1479-1500 22 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: A scoping review

Gie, S. M., Mcneill, G. & Bannerman, E., Dec 2024, In: Food Security. 16, 6, p. 1339-1362 24 p.

Research output: Contribution to journal › Review article › peer-review

Open Access

File

Disaggregation of Dairy in Composite Foods in the UK

Jaacks, L., Amoutzopoulos, B., Runions, R., Vonderschmidt, A., Mcneill, G., Comrie, F., McDonald, A., Page, P. & Stewart, C., 20 Jul 2024, In: Current Developments in Nutrition. 8, 8, p. 1-5 5 p., 103774.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Red and Red Processed Meat Consumption Behaviours in Scottish Adults

Stewart, C., Runions, R., Mcneill, G., Comrie, F., McDonald, A. & Jaacks, L., Jun 2024, In: Current Devlopments in Nutrition. 8, 6, 103777.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Car harm: A global review of automobility's harm to people and the environment

Miner, P., Smith, B. M., Jani, A., McNeill, G. & Gathorne-Hardy, A., 17 Feb 2024, In: Journal of Transport Geography. 115, February, 103817.

Research output: Contribution to journal › Article › peer-review

Open Access

File

2023

Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis

Zerfu, T. A., Abera, A., Duncan, A., Baltenweck, I. & McNeill, G., Sept 2023, In: Food science & nutrition. 11, 9, p. 5157-5165 9 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

How the EAT-Lancet commission report 'Food in the Anthropocene' influenced discourse and research on food systems: a systematic review covering the first two years post-publication

Tulloch, A. I. T., Borthwick, F., Bogueva, D., Eltholth, M., Grech, A., Edgar, D., Boylan, S. & Mcneill, G., Jul 2023, In: The Lancet Global Health. 11, 7, p. e1125-1136 12 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

2022

Associations between livestock keeping, morbidity and nutritional status of children and women in low and middleincome countries: a systematic review

Zerfu, T., Nguyen, G., Duncan, A., Baltenweck, I., Brown, F., Iannotti, L. L. & Mcneill, G., 16 Dec 2022, (E-pub ahead of print) In: Nutrition Research Reviews. p. 1-18 18 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Mediterranean-type diet and brain structural change from 73 to 79 years in the Lothian Birth Cohort 1936

Luciano, M., Corley, J., Valdés Hernández, M. C., Craig, L. C. A., Mcneill, G., Bastin, M. E., Deary, I. J., Cox, S. R. & Wardlaw, J. M., Apr 2022, In: The journal of nutrition, health & aging (JNHA). 26, 4, p. 368-372

Research output: Contribution to journal › Article › peer-review

Open Access

File

2019

A self-help diet and physical activity intervention with dietetic support for weight management in men treated for prostate cancer: pilot study of the PRO-MAN randomised controlled trial

Mohamad, H., Ntessalen, M., Craig , L. C. A., Clark, J., Fielding, S., N'Dow, J., Heys, S. D. & McNeill, G., 10 Jun 2019, (E-pub ahead of print) In: British Journal of Nutrition.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Pilot randomised controlled trial of Weight Watchers® referral with or without dietitian-led group support for weight loss in women treated for breast cancer: the BRIGHT (BReast cancer weIGHT loss) trial

Newlands, R., Ntessalen, M., Clark, J., Fielding, S., Hoddinott, P., Heys, S. D., McNeill, G. & Craig, L. C. A., 13 Feb 2019, In: Pilot and Feasibility Studies.

Research output: Contribution to journal › Article › peer-review

Open Access

File

2018

Estimating plate-based model food proportions in adults living in Scotland using short dietary assessment questionnaires

Hollis, J. L., Whybrow, S., Craig, L. C. A., Clark, H., Garden, L. & McNeill, G., 25 Jun 2018, (E-pub ahead of print) In: Nutrition & Dietetics. p. 1-11 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Assessing national nutrition security

Macdiarmid, J., Clark, H., Whybrow, S., De Ruiter, H. & McNeill, G., 28 Feb 2018, In: PLoS ONE. 13, 2

Research output: Contribution to journal › Article › peer-review

Open Access

File

2017

Differences in Body Mass Index between Siblings Who Are Discordant for Exposure to Antenatal Maternal Smoking

Aucott, L., Bhattacharya, S., McNeill, G. & Turner, S., 2 Aug 2017, In: Paediatric and Perinatal Epidemiology. 31, 5, p. 402-408 7 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010

McNeill, G., Masson, L. F., Macdiarmid, J. I., Craig, L. C., Wills, W. J. & Bromley, C., 20 Feb 2017, In: Public Health Nutrition. 20, 6, p. 951-958 8 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

Luciano, M., Corley, J., Cox, S., Valdes Hernandez, M., Craig, L., Dickie, D. A., Karama, S., Mcneill, G., Bastin, M., Wardlaw, J. & Deary, I., 31 Jan 2017, In: Neurology. 88, 5, p. 449-455

Research output: Contribution to journal › Article › peer-review

Open Access

File

2016

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

Hollis, J. L., Craig, L. C., Whybrow, S., Clark, H., Kyle, J. A. & McNeill, G., 13 Sept 2016, (E-pub ahead of print) In: Public Health Nutrition. 20, 3, p. 449-455 7 p.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Maternal gestational weight gain and offspring's risk of cardiovascular disease and mortality

Bhattacharya, S., Mcneill, G., Raja, E. A., Allan, K., Clark, H., Reynolds, R., Norman, J. & Hannaford, P. C., 12 May 2016, (E-pub ahead of print) In: Heart.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Using food intake records to estimate compliance with the Eatwell plate dietary guidelines

Whybrow, S., Macdiarmid, J. I., Craig, L. C. A., Clark, H. & McNeill, G., Apr 2016, In: Journal of Human Nutrition and Dietetics. 29, 2, p. 262-268 7 p.

Research output: Contribution to journal › Article › peer-review

2015

Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936

Corley, J., Kyle, J., Starr, J., Mcneill, G. & Deary, I., Oct 2015, In: British Journal of Nutrition. 114, 7, p. 1188-1198

Research output: Contribution to journal › Article › peer-review

Open Access

File

Food and drink purchasing habits out of school at lunchtime

Macdiarmid, J., Mills, W. J., Masson, L. F., Craig, L. C. A., Bromley, C. & McNeill, G., 4 Aug 2015, In: International Journal of Behavioral Nutrition and Physical Activity. 12

Research output: Contribution to journal › Article › peer-review

Open Access

File

Updates to nutrient composition databases can influence observed changes in nutrient intakes

Masson, L. F., Craig, L. C. A., Macdiarmid, J. I. & McNeill, G., 3 Jun 2015, Proceedings of the Nutrition Society. OCE3 ed. Cambridge, Vol. 74. p. E203-E203 (Proceedings of the Nutrition Society).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10-12 Years

Griffin, T. L., Jackson, D. M., McNeill, G., Aucott, L. S. & Macdiarmid, J. I., 5 May 2015, In: Journal of nutrition education and behavior. 47, 4, p. 367-373 7 p.

Research output: Contribution to journal › Article › peer-review

Effects of probiotics on child growth

Onubi, O. J., Poobalan, A. S., Dineen, B., Marais, D. & McNeill, G., 2 May 2015, In: Journal of health, population, and nutrition. 34

Research output: Contribution to journal › Article › peer-review

Maternal vitamin D and E intakes during pregnancy are associated with asthma in children

Allan, K. M., Prabhu, N., Craig, L. C. A., McNeill, G., Kirby, B., McLay, J., Helms, P. J., Ayres, J. G., Seaton, A., Turner, S. W. & Devereux, G., Apr 2015, In: European Respiratory Journal. 45, 4, p. 1027-1036 10 p.

Research output: Contribution to journal › Article › peer-review

Assessing compliance with healthy eating recommendations for food groups

Whybrow, S., Craig, L., Clark, H. & McNeill, G., 2015, In: Proceedings of the Nutrition Society. 74, OCE3, p. E187

Research output: Contribution to journal › Article › peer-review

Impact of disaggregation of composite foods on estimates of Eatwell plate proportions in the diets of adults in Scotland

Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, Proceedings of the Nutrition Society. OCE3 ed. Vol. 74. p. E188 (Proceedings of the Nutrition Society).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Is “home cooked” healthier and cheaper than ready meals?

Naruseviciute, G., Whybrow, S., Macdiarmid, J. I. & McNeill, G., 2015, Proceedings of the Nutrition Society. OCE1 ed. Vol. 74. p. E90 (Proceedings of the Nutrition Society).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

2014

An exploratory study of the associations between maternal iron status in pregnancy and childhood wheeze and atopy

Nwaru, B. I., Hayes, H., Gambling, L., Craig, L. C. A., Allan, K., Prabhu, N., Turner, S. W., McNeill, G., Erkkola, M., Seaton, A., McArdle, H. J. & Devereux, G., Dec 2014, In: British Journal of Nutrition. 112, 12, p. 2018-27 10 p.

Research output: Contribution to journal › Article › peer-review

The Effect of Dietary and Exercise Interventions on Body Weight in Prostate Cancer Patients

Mohamad, H., McNeill, G., Haseen, F., N'Dow, J., Craig, L. C. A. & Heys, S. D., 25 Nov 2014, In: Nutrition and cancer. 67, 1, p. 43-60 18 p.

Research output: Contribution to journal › Article › peer-review

"It's a balance of just getting things right"

Douglas, F., Clark, J., Craig, L., Campbell, J. & McNeill, G., 27 Sept 2014, In: BMC Public Health. 14

Research output: Contribution to journal › Article › peer-review

Open Access

File

Physical capability and subsequent positive mental wellbeing in older people: findings from five HALCyon cohorts

on behalf of the HALCyon study team, Cooper, R., Stafford, M., Hardy, R., Aihie Sayer, A., Ben-Shlomo, Y., Cooper, C., Craig, L., Deary, I. J., Gallacher, J., McNeill, G., Starr, J. M., Kuh, D. & Gale, C. R., Feb 2014, In: AGE. 36, 1, p. 445-456 12 p.

Research output: Contribution to journal › Article › peer-review

A genome-wide association study implicates the APOE locus in nonpathological cognitive ageing

Davies, G., Harris, S., Reynolds, C. A., Payton, A., Knight, H. M., Liewald, D. C., Lopez, L. M., Luciano, M., Gow, A. J., Henderson, R., Murray, C., Pattie, A., Fox, H. C., Redmond, P., Lutz, M. W., Chiba-Falek, O., Linnertz, C., Saith, S., Haggarty, P. & McNeill, G. & 15 others, Ke, X., Ollier, W., Horan, M., Roses, A. D., Ponting, C. P., Porteous, D. J., Tenesa, A., Corley, J., Pickles, A., Starr, J. M., Whalley, L. J., Pedersen, N. L., Pendleton, N., Visscher, P. M. & Deary, I. J., Jan 2014, In: Molecular Psychiatry. 19, 1, p. 76-87 12 p.

Research output: Contribution to journal › Article › peer-review

A randomised feasibility trial with women treated for breast cancer comparing a commercial weight loss programme alone; with additional breast cancer focused dietitian-led groups and waiting- list control

Newlands, R., Clark, J., Craig, L. C. A., Hoddinott, P., Heys, S. D. & McNeill, G., 2014, Proceedings of the American Institute of Cancer Research Annual Research Conference on Food, Nutrition, Physical Activity and Cancer.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

2013

Complex variation in measures of general intelligence and cognitive change

Rowe, S. J., Rowlatt, A., Davies, G., Harris, S. E., Porteous, D. J., Liewald, D. C., McNeill, G., Starr, J. M., Deary, I. J. & Tenesa, A., 12 Dec 2013, In: PLoS ONE. 8, 12, 12 p., 81189.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Breastfeeding and introduction of complementary foods during infancy in relation to the risk of asthma and atopic diseases up to 10 years

Nwaru, B. I., Craig, L. C. A., Allan, K., Prabhu, N., Turner, S. W., McNeill, G., Erkkola, M., Seaton, A. & Devereux, G., Nov 2013, In: Clinical & Experimental Allergy. 43, 11, p. 1263-73 11 p.

Research output: Contribution to journal › Article › peer-review

Communicating the concept of health, environmentally sustainable diets: development of an interactive educational tool

Macdiarmid, J., Horgan, G. & Mcneill, G., Sept 2013, In: Annals of Nutrition and Metabolism. 63, Suppl. 1

Research output: Contribution to journal › Meeting abstract › peer-review

When is a Healthy Diet Not a Sustainable Diet?

Macdiarmid, J., Kyle, J., Horgan, G. & McNeill, G., Sept 2013, In: Annals of Nutrition and Metabolism. 63, Suppl. 1, p. 973-973

Research output: Contribution to journal › Meeting abstract › peer-review

Maternal obesity during pregnancy and premature mortality from cardiovascular event in adult offspring: follow-up of 1 323 275 person years

Reynolds, R. M., Allan, K. M., Raja, E. A., Bhattacharya, S., McNeill, G., Hannaford, P. C., Sarwar, N., Lee, A. J., Bhattacharya, S. & Norman, J. E., 13 Aug 2013, In: British Medical Journal (BMJ). 347, n/a, f4539.

Research output: Contribution to journal › Article › peer-review

Open Access

File

Main final report of a research study commissioned to inform a preschool child weight management programme within Grampian: Parents' and health visitors' prespectives

Douglas, F. C. G., Craig, L. C. A., Clark, J., Gilmartin, A. E., Dick, S. & McNeill, G., 30 Apr 2013, (Unpublished) NHS Grampian.

Research output: Book/Report › Commissioned report

Growing up before growing out

Smith, S. M., Craig, L. C. A., Raja, E. A., McNeill, G. & Turner, S. W., Apr 2013, In: Archives of Disease in Childhood. 98, 4, p. 269-273 5 p.

Research output: Contribution to journal › Article › peer-review

Geraldine Mcneill

Research output

Search results