Agricultural and Biological Sciences
Animal Source Protein
100%
Comparative Risk Assessment
100%
Plant-Based Food
100%
Relative Risk
100%
Animal Proteins
100%
Dietary Recommendation
100%
Plant Protein
100%
Observational Studies
100%
Face
100%
Food Group
33%
Food Science
Animal Protein
100%
Vegetable Protein
100%
Diet Quality
100%
Food Group
100%
Protein Intake
100%
Undernutrition
50%
Malnutrition
50%
Plant-Based Food
50%
Food systems
50%
Dietary Recommendation
50%
Household Dietary Diversity
33%
Food Security
25%
Nutrition
18%
Food Frequency Questionnaire
9%
Unhealthy Food
9%
Healthy Food
9%
Pharmacology, Toxicology and Pharmaceutical Science
Biological Marker
100%
Prospective Study
50%
Random Effects Model
50%
Creatinine
50%
Pyridinol
50%
4 Nitrophenol
50%
Organophosphate Pesticide
50%