Biochemistry, Genetics and Molecular Biology
Penaeus monodon
100%
Molecule
56%
Selective Breeding
55%
Age
50%
Association
50%
Salmo Salar
50%
Fish
50%
Industrial Scale
50%
Pigmentation
50%
Experience
50%
Lipopolysaccharide
50%
Satisfaction
50%
Species
50%
Shrimp
50%
Hemocyte
50%
Metabolic Pathway
50%
Nuclear Hormone Receptor
50%
Carotenoid
50%
Fatty Acid
37%
Length
27%
Krill
21%
Time
20%
Health
17%
Escherichia coli
13%
Crustacea
12%
Growth
12%
Lipid Metabolism
12%
Upregulation
9%
Nested Gene
9%
Transcriptome
9%
Succinic Semialdehyde
7%
Transferase
6%
Monounsaturated Fatty Acid
6%
Color
6%
Protein Complexes
6%
Beta Oxidation
6%
Body Fat
6%
Polyunsaturated Fatty Acid
6%
Lipid Oxidation
6%
Homeostasis
6%
Saturated Fatty Acids
6%
Energy
5%
Genetics
5%
Genetic Selection
5%
Immunology and Microbiology
Hemocyte
50%
Fish
50%
Penaeus monodon
50%
Selective Breeding
50%
Species
50%
Experience
50%
Shrimp
50%
Satisfaction
50%
Molecule
50%
Escherichia coli
21%
Immunity
14%
Time
14%
Gene
14%
Transcriptome
14%
Upregulation
14%
Aptitude
7%
Transcription Factor
7%
Immunostimulation
7%
Notch
7%
Gene Expression
7%
Health
7%
Host
7%
Modulation
7%
TLR4
7%
Immune System
7%
Agricultural and Biological Sciences
Shrimp
50%
Hemocyte
50%
Aquaculture
50%
Penaeus monodon
50%
Penaeid Shrimp
50%
Lipopolysaccharide
50%
Astaxanthin
50%
Nutrition
33%
Krill Meal
25%
Research
16%
Selective Breeding
16%
Environment
16%
Biologists
16%
Fish
16%
Carotenoid
16%
Fishmeal
16%
Experts
16%
Feed Additives
13%
Genes
9%
Transcriptome
9%
Isocitrate Dehydrogenase
8%
Carnitine O-Palmitoyltransferase
6%
Shrimp Culture
5%