Nicola Lambe

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2014
Traditional Animal Breeding
Lambe, N. & Simm, G., 1 Jan 2014, Encyclopedia of Meat Sciences. Elsevier Inc., p. 19-26 8 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
2009
Use of meat quality information in breeding programmes
Simm, G., Lambe, N., Bünger, L., Navajas, E. & Roehe, R., Jan 2009, Improving the Sensory and Nutritional Quality of Fresh Meat. Elsevier Inc., p. 264-291 28 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Research output