Agricultural and Biological Sciences
Nematode
100%
Single Nucleotide Polymorphism
77%
Scottish Blackface
75%
Fecal Egg Count
64%
Lamb
58%
Heritability
51%
Body Weight
50%
Breeding Value
33%
Quantitative Trait Locus
33%
Nematodirus
27%
Computed Tomography
25%
Bone Growth
25%
Carcass Composition
25%
Carcass Characteristics
25%
Meat Quality
25%
Breed
16%
Immunoglobulin A
11%
Quality Control
11%
Marker-Assisted Selection
10%
Genome-Wide Association Study
10%
Gastrointestinal Nematodes
8%
Sires
8%
Linkage Disequilibrium
8%
Major Histocompatibility Complex
8%
Covariance
8%
Texel
8%
Genetic Divergence
8%
Genetic Merit
8%
Population Structure
8%
Foot Rot
6%
Selective Breeding
5%
Slaughter
5%
Sheep Meat
5%
Bone Density
5%
Biochemistry, Genetics and Molecular Biology
Nematode
75%
Lamb
52%
Body Weight
50%
Genomics
41%
Single-Nucleotide Polymorphism
36%
Fecal Egg Count
35%
Quantitative Trait Locus
27%
Computer Assisted Tomography
25%
Bone Growth
25%
Nematodirus
19%
Single Nucleotide Polymorphism
19%
Strongyloidea
16%
Chromosome 6
12%
Genome-Wide Association Study
10%
Marker-Assisted Selection
10%
Quality Control
9%
Breed
9%
Plant Material
8%
Volatile Fatty Acid
8%
Genome Wide Association Study
7%
Immunoglobulin A
6%
Major Histocompatibility Complex
6%
Population Genomics
6%
Genetics
5%
Bone Density
5%
X-Ray Computed Tomography
5%
Selective Breeding
5%
Candidate Gene
5%
Gene Linkage
5%
Immunology and Microbiology
Nematode
50%
Heritability
25%
Lipid Metabolism
25%
Prevalence
25%
Body Weight
25%
Lamb
25%
Fecal Egg Count
24%
Nematodirus
10%
Single Nucleotide Polymorphism
10%
Digestive System
8%
Protein Cross Linking
8%
Transcriptome
8%
Domestic sheep
8%
Chromosome 6
7%
Strongyloidea
7%