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Accelerating biotech production of saponins
Rosser, Susan
(Principal Investigator)
School of Biological Sciences
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
21/06/17
→
20/05/19
Funding
UK central government bodies/local authorities, health and hospital authorities:
£250,492.00
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Arthritis
Immunology and Microbiology
100%
Aesculus hippocastanum
Immunology and Microbiology
100%
baker's yeast
Immunology and Microbiology
100%
Gene Expression Assay
Immunology and Microbiology
100%
Aesculus
Immunology and Microbiology
100%
Sterol
Food Science
100%
Aescin
Pharmacology, Toxicology and Pharmaceutical Science
100%
Bioactive Components
Food Science
25%
Research output
Research output per year
2023
2023
2023
1
Article
Research output per year
Research output per year
Yeast lacking the sterol C-5 desaturase Erg3 are tolerant to the anti-inflammatory triterpenoid saponin escin
Johnston, E. J.
, Tallis, J., Cunningham-Oakes, E.,
Moses, T.
, Moore, S. J., Hosking, S. &
Rosser, S. J.
,
21 Aug 2023
,
In:
Scientific Reports.
13
,
1
, 13617.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Arthritis
100%
Gene Expression Assay
100%
baker's yeast
100%
Aesculus
100%
Aesculus hippocastanum
100%