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Creating an index of crop-farming traits to assess the biodiversity footprint of foods: what is the biodiversity impact of your breakfast?
Gathorne-Hardy, Alfy
(Principal Investigator)
School of Geosciences
Overview
Project Details
Status
Finished
Effective start/end date
1/09/19
→
31/10/24
Funding
Game and Wildlife Conservation Trust:
£3,500.00
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