Enhancing the Customer Perception of Reduced fat foods

Status	Finished
Effective start/end date	1/10/11 → 30/09/15

Using a Molecular Stopwatch to Study Particle Uptake in Pickering Emulsions
Forth, J. & Clegg, P., 10 Jun 2016, In: Langmuir. 32, 25, p. 6387-6397
Research output: Contribution to journal › Article › peer-review

Open Access
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Temperature- and pH-Dependent Shattering: Insoluble Fatty Ammonium Phosphate Films at Water–Oil Interfaces
Forth, J., French, D. J., Gromov, A., King, S., Titmuss, S., Lord, K., Ridout, M., Wilde, P. & Clegg, P. S., 1 Sep 2015, In: Langmuir. 31, 34, p. 9312-9324 13 p.
Research output: Contribution to journal › Article › peer-review

Project Details