Food Standards Agency Postgraduate Studentship - Food Provisioning and domestic food hygiene practices of older people

Kuznesof, Sharron (Co-investigator)
Brennan, Mary (Principal Investigator)

1 Commissioned report
1 Article

2 results

2016
Behind the kitchen door: A novel mixed method approach for exploring the food provisioning practices of the older consumer
Kendall, H. E., Brennan, M., Seal, C., Ladha, C. & Kuznesof, S., Oct 2016, In: Food Quality and Preference. 53, p. 105-116
Research output: Contribution to journal › Article › peer-review

Open Access
File
2009

Report of the SSRC Working Group on Listeria Monocytogenes and the food storage and handling practices of the over 60s at home.
Brennan, M., 2009, Food Standards Agency .
Research output: Book/Report › Commissioned report

File