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Improving turkey health and welfare by reducing foot pad dermatitis
Hocking, Paul
(Principal Investigator)
Royal (Dick) School of Veterinary Studies
University of Edinburgh
Overview
Research output
(4)
Project Details
Status
Finished
Effective start/end date
1/01/14
→
31/12/16
Funding
BBSRC:
£94,100.00
View all
View less
Research output
Research output per year
2015
2018
4
Article
Research output per year
Research output per year
Soya bean meal increases litter moisture and footpad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight
Hocking, P., Vinco, L. J. & Veldkamp, T.,
8 Jan 2018
,
In:
British Poultry Science.
59
,
2
,
p. 227-231
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Turkeys
Zea mays
Water-Electrolyte Balance
Triticum
dermatitis
Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids
Veldkamp, T., Hocking, P. M. & Vinco, L. J.,
4 Jul 2017
,
In:
British Poultry Science.
58
,
5
,
p. 557-568
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Turkeys
Dietary Proteins
Water-Electrolyte Balance
dermatitis
Dermatitis
Behavioural assessment of pain in commercial turkeys (Meleagris gallopavo) with foot pad dermatitis
Sinclair, A., Wyneken, C. W., Veldkamp, T., Vinco, L. J. & Hocking, P. M.,
1 Oct 2015
,
In:
British Poultry Science.
56
,
5
,
p. 511-521
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
pain assessment
Meleagris gallopavo
Turkeys
dermatitis
Dermatitis