Improving turkey health and welfare by reducing foot pad dermatitis

Hocking, Paul (Principal Investigator)

Status	Finished
Effective start/end date	1/01/14 → 31/12/16

Funding

Biotechnology and Biological Sciences Research Council: £94,100.00

Soya bean meal increases litter moisture and footpad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight
Hocking, P., Vinco, L. J. & Veldkamp, T., 8 Jan 2018, In: British Poultry Science. 59, 2, p. 227-231
Research output: Contribution to journal › Article › peer-review

Open Access
File
Effect of crude protein concentration and dietary electrolyte balance on litter quality, foot pad dermatitis, growth performance and processing yields in two medium heavy turkey hybrids
Veldkamp, T., Hocking, P. M. & Vinco, L. J., 4 Jul 2017, In: British Poultry Science. 58, 5, p. 557-568
Research output: Contribution to journal › Article › peer-review

Open Access
File
Behavioural assessment of pain in commercial turkeys (Meleagris gallopavo) with foot pad dermatitis
Sinclair, A., Wyneken, C. W., Veldkamp, T., Vinco, L. J. & Hocking, P. M., 1 Oct 2015, In: British Poultry Science. 56, 5, p. 511-521
Research output: Contribution to journal › Article › peer-review

Open Access
File