Skip to main navigation
Skip to search
Skip to main content
University of Edinburgh Research Explorer Home
Help & FAQ
Home
Research output
Profiles
Research units
Projects
Datasets
Prizes
Activities
Press/Media
Equipment
Search by expertise, name or affiliation
MoDATS
Sanguinetti, Guido
(Principal Investigator)
School of Informatics
Data Science and Artificial Intelligence
Overview
Fingerprint
Research output
(2)
Project Details
Status
Finished
Effective start/end date
5/01/16
→
19/01/18
Funding
EU government bodies:
£130,303.00
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Transcription
Biochemistry, Genetics and Molecular Biology
100%
Budding Yeast
Biochemistry, Genetics and Molecular Biology
100%
Ribosome
Biochemistry, Genetics and Molecular Biology
100%
Regulatory Mechanism
Biochemistry, Genetics and Molecular Biology
83%
Intron
Biochemistry, Genetics and Molecular Biology
66%
Protein Biosynthesis
Biochemistry, Genetics and Molecular Biology
50%
Introspection
Biochemistry, Genetics and Molecular Biology
50%
High Throughput Sequencing
Biochemistry, Genetics and Molecular Biology
50%
Research output
Research output per year
2017
2017
2017
2
Article
Research output per year
Research output per year
riboviz: analysis and visualization of ribosome profiling datasets
Carja, O.
,
Xing, T.
,
Wallace, E. W. J.
,
Plotkin, J. B.
&
Shah, P.
,
25 Oct 2017
,
In:
BMC Bioinformatics.
18
,
461
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Ribosome
100%
High Throughput Sequencing
50%
Introspection
50%
Dynamics
50%
Protein Biosynthesis
50%
Extremely fast and incredibly close: co-transcriptional splicing in budding yeast
Wallace, E. W. J.
&
Beggs, J. D.
,
2 Feb 2017
, (E-pub ahead of print)
In:
RNA.
23
,
5
,
p. 601-610
11 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Transcription
100%
Budding Yeast
100%
Intron
66%
Yeast
33%
Ribosomal Protein
33%