Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/03/25 → 30/06/25 |
Funding
- Industrial Biotechnology Innovation Centre (IBioIC): £17,083.76
- Industrial Biotechnology Innovation Centre (IBioIC): £19,161.35
Molecular Profiling and Optimisation of Premium Alcohol-free Sparkling Wine Through Integrated Metabolomic Analysis
- Fairhurst, David (Principal Investigator)
- Burgess, Karl (Co-investigator)