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PALM-ALT (Phase 2): Novel palm fat replacer for the food industry
De Oliveira Silva, Rafael
(Principal Investigator)
Royal (Dick) School of Veterinary Studies
Overview
Project Details
Status
Finished
Effective start/end date
1/04/21
→
31/03/22
Funding
UK central government bodies/local authorities, health and hospital authorities:
£12,654.00
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