Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/05/16 → 31/12/17 |
Funding
- Non-EU other: £40,000.00
Raising the Quality of Gluten Free Bread through the Application of Soft Matter Fundamentals
- Poon, Wilson (Principal Investigator)
| Status | Finished |
|---|---|
| Effective start/end date | 1/05/16 → 31/12/17 |