Research output per year
Research output per year
Search results
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2011
Poultry breeding and egg quality: traditional and modern genetic approaches to selection for egg quality
Dunn, I., 1 Jan 2011, Improving the safety and quality of eggs and egg products: Egg chemistry, production and consumption. Nys, Y., Bain, M. & Van Immerseel, F. (eds.). Cambridge: Woodhead Publishing Ltd, Vol. 1. p. 245-260 16 p. (Food Science, Technology and Nutrition; no. 213).Research output: Chapter in Book/Report/Conference proceeding › Chapter