Reducing Egg Susceptibility to Contaminations in Avian Production in Europe (RESCAPE)

Conference contribution

Search results

  • 2009

    Better measurements, better selection

    Dunn, I. C., 2009, Proceedings of the World Poultry Science Association, 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution