The effect of TN-QTLl and other QTLs on lean meat yield and meat quality in sheep and its evaluation using visa

Agricultural and Biological Sciences

1. Animals 10%
2. Area 7%
3. Breeds 7%
4. Carcass 54%
5. Carcass Weight 6%
6. Chromosomes 13%
7. Computed Tomography 7%
8. Crossbreds 61%
9. Depth 28%
10. Genetics 8%
11. Image Analysis 14%
12. Information 5%
13. Intramuscular Fat 7%
14. Lambs 87%
15. Lean Meat 22%
16. Legs 7%
17. Loins 41%
18. Males 13%
19. Measurement 6%
20. Meat 6%
21. Meat Quality 41%
22. Models 9%
23. Mule 7%
24. Muscle 57%
25. Overdominance 5%
26. Purebreds 24%
27. Quantitative Trait Loci 81%
28. Shears 7%
29. Sheep 50%
30. Sires 27%
31. Slaughter 5%
32. Texel 100%
33. Variance 13%
34. Weight 18%