The University Edinburgh - Research and Knowledge Exchange Committee fund

  • Matos, Sonia (Principal Investigator)

Project Details

Description

This funding was used for the purpose of further developing the Designing Food Cultures project. In 2013/14, the funds were used to develop a series of workshops with local institutions in the Azores islands.
StatusFinished
Effective start/end date1/09/131/07/14

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
  • Designing food cultures

    Matos, S., 2013, (Unpublished).

    Research output: Contribution to conferencePaperpeer-review