Research output per year
Research output per year
Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/06/22 → 31/05/25 |
Funding
- Biotechnology and Biological Sciences Research Council: £113,280.00
- Biotechnology and Biological Sciences Research Council: £733,466.00
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 4 Article
-
Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom
Vonderschmidt, A., Jaacks, L. M., Alexander, P., Green, R., Bellows, A. L. & Stewart, C., Dec 2024, In: Nature Food. 5, 12, p. 982-987 104445.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Effectiveness of real-world marketing of organic foods and beverages: A systematic review of recent evidence
Sadler, A., Moran, D. & Jaacks, L., 19 Aug 2024, (E-pub ahead of print) In: PLOS Sustainability and Transformation. 3, 8, p. 1-23 23 p., e0000123.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Taxation of veterinary antibiotics to reduce antimicrobial resistance
Morgan, A. L. K., Moran, D. & Van Boeckel, T. P., Dec 2023, In: One Health. 17, p. 1-9 9 p., 100650.Research output: Contribution to journal › Article › peer-review
Open AccessFile
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The Future(s) of UK livestock
Fletcher, I. (Organiser) & Blair, K. (Organiser)
26 Feb 2025Activity: Participating in or organising an event types › Participation in workshop, seminar, course
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Transforming UK Food Systems Programme
Fletcher, I. (Presenter), Blair, K. (Presenter) & Burns, J. (Presenter)
6 Jan 2025 → 7 Jan 2025Activity: Participating in or organising an event types › Participation in conference
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The Future(s) of UK Livestock:
Fletcher, I. (Organiser) & Blair, K. (Organiser)
4 Oct 2024Activity: Participating in or organising an event types › Participation in workshop, seminar, course