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Using systems biology to determine how budding yeast coordinates carbon and nitrogen sensing for efficient growth
Swain, Peter
(Principal Investigator)
School of Biological Sciences
Overview
Fingerprint
Research output
(2)
Research output
Research output per year
2025
2025
2025
2
Article
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Article
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2025
The type of carbon source not the growth rate it supports can determine diauxie in Saccharomyces cerevisiae
Huo, Y., Danecka, W., Farquhar, I., Mailliet, K.,
Moses, T.
,
Wallace, E. W. J.
&
Swain, P. S.
,
27 Feb 2025
,
In:
Communications Biology.
8
,
1
,
11 p.
, 325.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
baker's yeast
100%
Regulon
100%
Sucrose
100%
Decision Making
66%
Budding Yeast
66%
Quantifying the nuclear localisation of fluorescently tagged proteins
Hurbain, J., ten Wolde, P. R. &
Swain, P. S.
,
2025
,
In:
Bioinformatics Advances.
5
,
1
,
8 p.
, vbaf114.
Research output
:
Contribution to journal
›
Article
›
peer-review
Open Access
File
Transcription Factors
100%
Neural Network
100%
Image Processing
50%
Gene Expression
50%
Nuclear Protein
50%