Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 2/06/14 → 1/06/19 |
Funding
- Other: £236,213.00
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 1 Article
-
Consumer preferences and willingness to pay for safe pork products in rural Kenya
Thomas, L., Fevre, E. M., Mtimet, N., Gathura, P., Onono, J. & Gichuyia, C. M., May 2024, In: Meat Science. 211, p. 1-11 11 p., 109450.Research output: Contribution to journal › Article › peer-review
Open AccessFile