A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings

Nicola Pirastu, Maarten Kooyman, Michela Traglia, Antonietta Robino, Sara M. Willems, Giorgio Pistis, Najaf Amin, Cinzia Sala, Lennart C. Karssen, Cornelia Van Duijn, Daniela Toniolo, Paolo Gasparini

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Food Science