Original language | Undefined/Unknown |
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Title of host publication | Livsmedel 2000, Nationella livsmedelsforskardaga |
Publication status | Published - 2000 |
A novel method for quantitative fat analysis in meat by in vivo Magnetic Resonance Imaging
A Högberg, L Ballerini, B Soussi, A Lindgård, O Rakotonirainy, G Borgefors, K Lundström, A-C Bylund
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution