A novel method for quantitative fat analysis in meat by in vivo Magnetic Resonance Imaging

A Högberg, L Ballerini, B Soussi, A Lindgård, O Rakotonirainy, G Borgefors, K Lundström, A-C Bylund

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	Undefined/Unknown
Title of host publication	Livsmedel 2000, Nationella livsmedelsforskardaga
Publication status	Published - 2000

Cite this

@inproceedings{6ccadc6b76344daf9fb038624ba2e472,

title = "A novel method for quantitative fat analysis in meat by in vivo Magnetic Resonance Imaging",

author = "A H{\"o}gberg and L Ballerini and B Soussi and A Lindg{\aa}rd and O Rakotonirainy and G Borgefors and K Lundstr{\"o}m and A-C Bylund",

year = "2000",

language = "Undefined/Unknown",

booktitle = "Livsmedel 2000, Nationella livsmedelsforskardaga",

}