A novel method for quantitative fat analysis in meat by in vivo Magnetic Resonance Imaging

A Högberg, L Ballerini, B Soussi, A Lindgård, O Rakotonirainy, G Borgefors, K Lundström, A-C Bylund

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageUndefined/Unknown
Title of host publication Livsmedel 2000, Nationella livsmedelsforskardaga
Publication statusPublished - 2000

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