A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road

Antonietta Robino*, Massimo Mezzavilla, Nicola Pirastu, Maddalena Dognini, Beverly J. Tepper, Paolo Gasparini

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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