A simple global food system model

Li Jiang, Xuefeng Cui, Xia Xu, Yuan Jiang, Mark Rounsevell, Dave Murray-Rust, Yinghui Liu

Research output: Contribution to journalArticlepeer-review

Abstract

In this study, we develop a simple dimension model to construct the food system in response to the population growth, the land use change and various socio-economic developments. The model simulates the consumption and production of agricultural goods in the individual countries, and maintains the global balance of food through the international trade flows between countries. Although there are some biases in the model results at the country levels, we suggest that such a simple model is feasible for simulating the global food supply system and assessing the uncertainties coming from various environmental and socio-economic factors.

Original languageEnglish
Pages (from-to)188-197
Number of pages10
JournalAgricultural Economics
Volume60
Issue number4
Publication statusPublished - 1 Jan 2014

Keywords

  • Consumption and production
  • Food model
  • Food trade

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