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Addition of Hop (Humulus Lupulus L.) Bitter Acids Yields Modification of Malt Protein Aggregate Profiles During Wort Boiling
Mariana B.C. Pinto, Flavio L. Schmidt, Juri Rappsilber, Brian Gibson, Philip C. Wietstock*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review