Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years

Bright I Nwaru, Maijaliisa Erkkola, Suvi Ahonen, Minna Kaila, Anna-Maija Haapala, Carina Kronberg-Kippilä, Raili Salmelin, Riitta Veijola, Jorma Ilonen, Olli Simell, Mikael Knip, Suvi M Virtanen

Research output: Contribution to journalArticlepeer-review

Abstract

The goal was to examine the relationship between age at the introduction of solid foods during the first year of life and allergic sensitization in 5-year-old children.
Original languageEnglish
Pages (from-to)50-9
Number of pages10
JournalPediatrics
Volume125
Issue number1
DOIs
Publication statusPublished - Jan 2010

Keywords

  • Age Factors
  • Breast Feeding
  • Cohort Studies
  • Confidence Intervals
  • Female
  • Finland
  • Follow-Up Studies
  • Food Hypersensitivity
  • Humans
  • Immunization
  • Immunoglobulin E
  • Infant
  • Infant Food
  • Infant, Newborn
  • Logistic Models
  • Male
  • Nutritional Requirements
  • Odds Ratio
  • Probability
  • Prospective Studies
  • Respiratory Hypersensitivity
  • Risk Assessment
  • Time Factors

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